1.Kyoto: Izakaya Bars Guided Walking Tour
Walk Kyoto’s Kawaramachi and Kiyamachi with a local guide, tasting sake, food, and bar culture in small international groups.
“Great fun Taiga was very welcoming and gave us great insight”
Kyoto · BAR HOPPING & IZAKAYA TOURS
Top 5 Kyoto Izakaya & Bar Tours
Pontocho’s lantern alley and the standing bars beyond it open faster with a local in front. The 5 below list stops, what’s poured and prices.
Bar Hopping & Izakaya Tours
2.Kyoto Bar Hopping Night Tour
Explore Kyoto’s Pontocho backstreets with a local guide, three izakaya stops, Kyoto sake, dinner dishes, and four included drinks.
“We had an amazing time on our bar hopping tour with Louis! He was knowledgeable, friendly, and made the night so much fun. Louis took us to a great mix of bars/eateries, each with a unique vibe, and introduced us to some fantastic drinks. If you're looking for a great night out and a chance to experience the nightlife, this tour with Louis is a must!”
3.Kyoto Local Bar Crawl in Kawaramachi Area
Explore Kyoto nightlife with local guides, izakaya food, sake, whiskey, and small bars in Kawaramachi and Kiyamachi.
“Kazuma was a great guide! We visited 3 amazing spots that we would have never found. Highly recommend, hopefully you get Kazuma!”
4.Kyoto: Afternoon Japanese Izakaya Cooking Class
Learn six simple Japanese izakaya dishes in Kyoto with English-speaking chefs, hands-on cooking, shared meals, and recipes to take home.
“We had Thatcher as our tour guide yesterday and she was amazing. She expertly guided us through eating experiences in different districts of Tokyo whilst sharing insightful history on the dishes. Thatcher was so enthusiastic and it made our group get along so well we had truely an amazing time. Thatcher is an amazing guide and we hope we can have her for another tour sometime. Chloe :)”
5.Izakaya Style Cooking Class
Learn dashi, sauces, and six seasonal izakaya dishes in a Kyoto cooking class with dinner, recipes, and hands-on help.
“I enjoyed the class. It was smooth and organized. It was a big class but they have a great teamwork. Explained everything and attentive to everyone. I learned something new. Delicious and healthy recipe. I can make it for sure at home and share it with family and friends.”